Chioggia Radish

A basic radicchio, with tightly wrapped leaves that form a small, cabbage-like head. It is one of the most versatile varieties, great in salads but also good braised or in risottos. Its deep purple leaves will retain all their wonderful bitterness even after cooking. It pairs perfectly with smoky, sweet and bold flavours

Nutrition Facts
Fat0.3 g
Cholesterol0 mg
Carbohydrates4.5 g
Fiber0.9 g
Protein1.4 g