Fennel, an upright perennial herb that grows three to ten feet tall. The plant contains thick, ribbed, hollow stems that grow from its rooted bulb (known as the crown). As the plant matures it creates an umbrella-shaped cluster of bright yellow flowers. Every element of the Fennel plant from crown to flower is edible. It has a sweet, licorice-like flavor and citrus notes. Fennel is often harvested for its smaller bulbs, which are the most fragrant and succulent.
Nutrition Facts / 100g Calories 31 Fat 0.2 g Cholesterol 0 mg Sodium 52 mg Potassium 414 mg Carbohydrates 7 g Fiber 3.1 g Protein 1.2 g Vitamin C 20% Vitamin A 2% Calcium 4% Magnesium 4%
|Nutrition Facts / 100g|