Italian Frying peppers range from lime citron to deep forest green and are 20 to 25 centimeters long with a curving convoluted shape. They quickly ripen to a bright red color when fully mature. The walls are thin and tender, encompassing few seeds that are perfectly edible and add a sweet taste to the pepper. The raw peppers are succulent and crisp, but then transform into a creamy smoky treat when cooked. They offer the perfect combination of sweetness and crunch, with a complex yet delicate roasted flavor.