Giant Italian Parsley

Giant Italian Parsley is one beautiful, bushy plant, with strong, upright stems and oversized dark green leaves. In other words, more of the great fresh parsley. The leaf size makes for easy chopping. Used widely in Mediterranean and Middle Eastern cuisine. Leaves are high in iron, as well as vitamins A, C, and E

Nutrition Facts / 100g
Calories9.2
Fat0.8 g
Cholesterol0 mg
Sodium56 mg
Potassium554 mg
Carbohydrates6 g
Fiber3.3 g
Protein3 g
Calcium13%
Vitamin C221%
Vitamin A168%
Iron34%
Sugar0.9 g
Magnesium12%