Greek Basil

Greek Basil has small oval green leaves with a slightly softer sweeter flavour than the more traditional Basil Sweet Genovese. It is easy to grow and will keep producing new fresh leaves if regularly picked through the season.
Greek Basil is a very useful kitchen herb which makes an flavoursome addition to tomato based sauces for pasta or pizza, is a staple ingredient for green pesto sauces and a few young leaves adds a unique flavour when sprinkled in a bowl of salad leaves.

Nutrition Facts / 100 g
Cholesterol0 mg
Sodium4 mg
Potassium295 mg
Carbohydrates2.7 g
Fiber1.6 g
Protein3.2 g
Vitamin C30%
Vitamin A105%
Sugar0.3 g