Greek Basil has small oval green leaves with a slightly softer sweeter flavour than the more traditional Basil Sweet Genovese. It is easy to grow and will keep producing new fresh leaves if regularly picked through the season.
Greek Basil is a very useful kitchen herb which makes an flavoursome addition to tomato based sauces for pasta or pizza, is a staple ingredient for green pesto sauces and a few young leaves adds a unique flavour when sprinkled in a bowl of salad leaves.
Nutrition Facts / 100 g Calories 22 Fat 0.6g Cholesterol 0 mg Sodium 4 mg Potassium 295 mg Carbohydrates 2.7 g Fiber 1.6 g Protein 3.2 g Magnesium 16% Vitamin C 30% Vitamin A 105% Calcium 17% Iron 17% Sugar 0.3 g
|Nutrition Facts / 100 g|