Mint

Mint is a genus of plants in the family Lamiaceae (mint family). It is estimated that 13 to 18 species exist. Hybridization between some of the species occurs naturally. Mints are aromatic, almost exclusively perennial herbs. Leaf colors range from dark green and gray green to purple, blue, and sometimes pale yellow. Mint leaves are often used as a garnish

Nutrition Facts / 2 tablespoons
Calories2
Fat0.03 g
Cholesterol0 mg
Sodium0 mg
Carbohydrates0.48 g
Fiber0.30 g
Protein0.12 g
Magnesium
Vitamin C
Vitamin A
Phosphorus
Calcium