Parsley

Parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable. Parsley is widely used in European, Middle Eastern, and American cooking, also often used as a garnish

Nutrition Facts / 100g
Calories9.2
Fat0.8 g
Cholesterol0 mg
Sodium56 mg
Potassium554 mg
Carbohydrates6 g
Fiber3.3 g
Protein3 g
Calcium13%
Vitamin C221%
Vitamin A168%
Iron34%
Sugar0.9 g
Magnesium12%