Piccadilly Tomato

The Piccadilly tomato is a small tomato that originates from the ancient “Vesuviano” tomato, grown in southern Italy. Its bunches contain from 15 to 20 oval shaped fruits, weighing about 30-50 grams each.

An excellent tomato to prepare sauces with, but it is also excellent in salad for its tasty and sweet taste. The bunch can be kept hanging in a dry and airy place for several weeks, keeping the taste and substance unaltered.

Nutrition Facts / 17g
Fat0. g
Cholesterol0 mg
Sodium0.8 mg
Potassium40 mg
Carbohydrates0.7 g
Fiber0.2 g
Protein0.1 g
Vitamin C3.9%
Vitamin A2.8 mg
Folate (6 percent DV)24 μg
Sugar0.5 g