Radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants. They are sometimes grown as companion plants and suffer from few pests and disease

Nutrition Facts / 100g
Fat0.1 g
Cholesterol0 mg
Sodium39 mg
Potassium233 mg
Carbohydrates3.4 g
Fiber1.6 g
Sugar1.9 g
Vitamin C24%
Vitamin B65%
Protein0.7 g