Red Basil Naepolitan

Red basil (Ocimum basilicum) is an improved variety of Dark opal basil. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavour than sweet basil, making it most appealing for salads and garnishes. It is a fast-growing annual forb that reaches a height of approximately 70 cm (2.3 ft)

Nutrition Facts
Folate14.42 mcg
Manganese0.24 mg
Vitamin C3.82 mg
Vitamin A55.91 mcg RAE
Vitamin K87.94 mcg
Copper0.08 mg
Calcium37.52 mg
Omega-3 fats0.07