Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.
It is a member of the mint family Lamiaceae, which includes many other herbs. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews.

Nutrition Facts / 2g
Fat0 g
Cholesterol0 mg
Sodium0 mg
Carbohydrates0 g
Fiber0.2 g
Vitamin C1%
Vitamin A1%