Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.
It is a member of the mint family Lamiaceae, which includes many other herbs. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews.
Nutrition Facts / 2g Calories 2 Fat 0 g Cholesterol 0 mg Sodium 0 mg Carbohydrates 0 g Fiber 0.2 g Vitamin C 1% Vitamin A 1% Iron 1%
|Nutrition Facts / 2g|