Sage (Salvia officinalis) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region. It has a long history of medicinal and culinary use. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular.
Nutrition Facts 1 teaspoonful Calories 2 Potassium 7 g Magnesium 3 g Phosphorus 1 g Folate 2 μg Beta-carotene 24 μg Vitamin A 41 IU Vitamin K 12 μg
|Nutrition Facts 1 teaspoonful|
|Vitamin A||41 IU|
|Vitamin K||12 μg|