Sanmarzano Tomato

The San Marzano tomato from the Sarno-Nocerino (PDO) is a tomato variety recognized as an Italian fruit and vegetable product with a protected designation of origin.The name comes from the town of San Marzano sul Sarno. It has an elongated shape, and is particularly suitable for the uses of the food processing industry, where it is used to prepare peeled and preserved food. Specifically, its

characteristics (compact fleshy flesh, not very watery and with few seeds) make it very suitable for a quick cooking that allows to preserve a more lively flavor in tomato sauce.

Nutrition Facts / 122g
Fat0 g
Cholesterol0 mg
Sodium20 mg
Carbohydrates6 g
Fiber2 g
Protein1 g
Vitamin C6 mg
Vitamin A500 IU
Sugar4 g
Calcium20 mg
Iron1.4 mg