The San Marzano tomato from the Sarno-Nocerino (PDO) is a tomato variety recognized as an Italian fruit and vegetable product with a protected designation of origin.The name comes from the town of San Marzano sul Sarno. It has an elongated shape, and is particularly suitable for the uses of the food processing industry, where it is used to prepare peeled and preserved food. Specifically, its
characteristics (compact fleshy flesh, not very watery and with few seeds) make it very suitable for a quick cooking that allows to preserve a more lively flavor in tomato sauce.
Nutrition Facts / 122g Calories 25 Fat 0 g Cholesterol 0 mg Sodium 20 mg Carbohydrates 6 g Fiber 2 g Protein 1 g Vitamin C 6 mg Vitamin A 500 IU Sugar 4 g Calcium 20 mg Iron 1.4 mg
|Nutrition Facts / 122g|
|Vitamin C||6 mg|
|Vitamin A||500 IU|