Treviso Chicory

This old Italian heirloom radicchio grows in an upright, columnar shape like a little urn. Pull away the lavish wrapper leaves to reveal a stunning red and white, blanched, sweet centre. Treviso is a cold hardy radicchio. Try it grilled on the barbecue and drizzled with olive oil and balsamic vinegar. Or create a hot oil salad dressing and apply just before serving. Radicchio will stand up to heat, and this heat brings out the sweetness and improves the flavour.

Nutrition Facts / 80 g
Fat0.1 g
Sodium20 mg
Carbohydrates4 g
Fiber1 g
Protein1 g
Calcium20 mg
Net carbs3 g
Iron0.2 g