This old Italian heirloom radicchio grows in an upright, columnar shape like a little urn. Pull away the lavish wrapper leaves to reveal a stunning red and white, blanched, sweet centre. Treviso is a cold hardy radicchio. Try it grilled on the barbecue and drizzled with olive oil and balsamic vinegar. Or create a hot oil salad dressing and apply just before serving. Radicchio will stand up to heat, and this heat brings out the sweetness and improves the flavour.
Nutrition Facts / 80 g Calories 20 Fat 0.1 g Sodium 20 mg Carbohydrates 4 g Fiber 1 g Protein 1 g Calcium 20 mg Net carbs 3 g Iron 0.2 g
|Nutrition Facts / 80 g|
|Net carbs||3 g|