Valeriana Locusta – Salad
Valerianella locusta is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens. It is typically served with chopped hard-boiled eggs and crumbled bacon.
Nutrition Facts / 100g Calories 21 Fat 0.4 g Cholesterol 0 mg Sodium 4 mg Potassium 495 mg Carbohydrates 3.6 g Protein 2 g Iron Valeriana-Salad Vitamin C 63% Vitamin A 141% Vitmamin B-6 15% Calcium 3%
|Nutrition Facts / 100g|