Valeriana Locusta – Salad

Valerianella locusta is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavour, dark green colour, and soft texture, and is popularly served as salad greens. It is typically served with chopped hard-boiled eggs and crumbled bacon.

Nutrition Facts / 100g
Calories21
Fat0.4 g
Cholesterol0 mg
Sodium4 mg
Potassium495 mg
Carbohydrates3.6 g
Protein2 g
IronValeriana-Salad
Vitamin C63%
Vitamin A141%
Vitmamin B-615%
Calcium3%